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How can we ignore the choice of containers for edible vegetable oil?
Source: | Author: pmo486f81 | Release time: 2019-01-15 | eight hundred and one Views | Share with:
   Edible vegetable oil has "four fears": one is afraid of direct light, two is afraid of air, three is afraid of high temperature, four is afraid of water. Therefore, the preservation of edible oil should be protected from light, sealed, low temperature and waterproof. Where should I put it? It's better to be with Which company in Tianjin does stainless steel container To understand:
   1、 Metal container: this kind of container is better for edible oil. At least, it is not easy to put oil container in a cool metal container, and it can not be stored in a dry place.
   2、 Glass container: the preservation effect of edible oil in glass container is certainly not as good as that in metal container, because although the oxygen permeability of glass is poor, it can better isolate oxygen from entering, but glass container is easy to light, edible oil is afraid of light, and edible oil is easy to deteriorate after light transmission, so it is not a good choice to use it to preserve edible oil. Edible oil is usually stored in glass containers for 1 to 2 years.
   3、 Ceramic container: the effect of using ceramic container to preserve edible oil is similar to that of glass container. Although it is not transparent, it is poor in sealing, and it is easy to enter oxygen into the container, thus accelerating the oxidation process of edible oil. The shelf life is also 1 to 2 years.
   4、 Plastic container: plastic container is a poor choice for edible oil. Plastic container can not only transmit light, but also many plastic products contain a variety of harmful substances. Edible oil can be filled in a short time. If the time is longer than half a year, plastic container should not be used.
   5、 In fact, the effect of stainless steel container is the same as that of stainless steel container in the market.
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